Wednesday, 9 November 2011

NOODLES


HOT NOODLES
Shoyu Ramen - RM9.00(S)/RM11.00(L)
INGREDIENTS: ramen noodles, sliced pork, tamago, sake, dried seaweed, nigiri and Japanese dumplings.


Tongkotsu Ramen - RM8.00(S)/RM11.00(L)
INGREDIENTS: ramen noodles, sliced pork, egg, bean sprouts and green onion.


Tan Tan Mee - RM8.00(S)/RM10.00(L)
INGREDIENTS: noodles, chilli, minced pork, dried shrimp, fried dried peanuts, onion and cabbage.

Tan Tan Udong - RM9.00
INGREDIENTS: udong noodles, chilli, minced pork, dried shrimp, fried dried peanuts, onion and cabbage. 

Corn Udong - RM8.00
INGREDIENTS: udong noodles, corn and dried seaweed.


Tanuki Udong - RM10.00
INGREDIENTS: udong noodles, sake, dried tofu, green onion and ground ginger.


Wakame Udong - RM11.00
INGREDIENTS: udong noodles, sake, dried Wakame seaweed, spring union and ground ginger.
Tenpura Udong - RM12.00
INGREDIENTS: udong noodles, prawn tempura, sweet potatoes and green pepper.


Cold Noodles
Kitsune Soba/Udong - RM10.00
INGREDIENTS: soba or udong noodles, dried tofu, green onions and cabbage.


Zaru Soba - RM10.00
INGREDIENTS: dried soba noodles, nori flake, white sesame and wasabi.


Cha Soba - RM10.00
INGREDIENTS: dried green tea soba noodles, nori flake, white sesame and wasabi.


Inaniwa Hiya Udong - RM16.00
INGREDIENTS: dried Inaniwa udong noodles, nori flake, white sesame and wasabi.


Tororo Soba - RM18.00
INGREDIENTS: soba noodles, Japanese mountain yam, nori flake and egg.


Tororo Inaniwa Hiya Udong - RM22.00
INGREDIENTS: Inaniwa udong noodles, Japanese mountain yam, nori flake, egg, green onions and wasabi.





    No comments:

    Post a Comment